I wake up every morning at nine and grab for the morning paper. Then I look at the obituary page. If my name is not on it, I get up.
-Benjamin Franklin
Day one down, we are now on day two. This is good, a little hard getting used to the new schedule and I am tired, but I will get used to it. And I'm pregnant, tired is fairly normal.
I feel good and hopeful. I am also re-starting the morning pages, a tool I have used off and on from Julia Cameron's The Artist's Way. It is a full twelve week program that I have never been able to really do but I have always tried to do at least the morning pages. Maybe I will get motivated and do the whole program. I have heard from friends that it is quite life changing/enhancing/directing/motivating.
Ok, well I must get on. I need to finish an anti-foodie (I know, I know, me write an anti-foodie piece? Well, you will understand when you read it), and the inspiration and flow is flagging so I have to just, as Ann Lamott would say, get my really shitty first draft out of the way. So maybe not finished, but started.
Then I need to do some home stuff, yard work, week-wacking, some extra house cleaning, and food shopping. In anticipation of guests that I am so excited about seeing. Today one of my oldest and closest friends is coming to visit, fresh from a month long trip to Indonesia that I haven't heard enough about. I went to Indonesia in my early twenties and have always wanted to go back.
Katrina, my brilliant, busy sister is arriving Saturday morning and I am almost hopping inside to see her. Yes, weird, but that is how I feel. She will be here till Monday and then my mom arrives Sunday to stay till Wednesday! And I have my writing class on Sunday and hopefully my article will have evolved past it's shitty first draft into a gleaming, publishable piece to have reviewed.
And I think I will make some zucchini muffins to really get the bed and breakfast feeling going. I found a good, basic recipe the other day, and with a little creative license, made them my own: cardamom, sun dried cranberries, and slivered almonds!
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